Giant Food and Divert, Inc., a technology company that bills itself as being “on a mission to protect the value of food,” announced more than 30.8 million pounds of wasted food processed in the first year of collaboration, mitigating nearly 1,400 metric tons of greenhouse gas emissions.
In June 2022, Divert launched a wasted food recycling program with Giant to reduce the amount of organic waste going to landfill. Giant’s stores mark down, repurpose or donate unsold and still edible food to local food banks whenever possible; for the food that cannot be repurposed or donated, Divert is able to recycle it and recoup its value by processing the wasted food into renewable energy.
The collaboration has expanded to include all 165 stores under the Giant banner across Maryland, Virginia, Delaware and Washington, D.C., processing on average 500 pounds of wasted food each day per store. The program, coupled with Divert’s diversion technology, has helped to position Giant as a leader in decarbonization, wasted food prevention and food recovery.
“Wasted food is a major contributor to greenhouse gas emissions and can cost the average grocery store about $40,000 in lost profit daily,” said Ryan Begin, CEO and co-founder of Divert.
Giant and Divert intend to expand the partnership in the coming year to further increase diversion and donation efforts for Giant’s divisions. By leveraging Divert’s rapidly growing U.S. infrastructure footprint, expertise and actionable data, Giant is poised to be able to sell more and donate more to feed people in need.